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Figs with Prosciutto
and Roquefort Cheese
SERVES FOUR |
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Ingredients
8 fresh figs
3 oz prosciutto
3 tbsp clear honey
3 oz Roquefort cheese |
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1. |
Preheat the
grill (broiler). |
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2. |
Quarter the
figs and place on a foil-lined grill rack.
Tear each slice of prosciutto into two or three pieces.
Crumple them up on the foil beside the figs.
Brush the figs with 1 tbsp of the clear honey.
Cook under the grill until lightly browned. |
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3. |
Crumble the
Roquefort cheese.
Divide among four plates, setting it to one side of the
plate.
Add the honey-grilled figs and ham.
Pour over any cooking juices caught on the foil.
Drizzle the remaining honey over the figs, ham and cheese.
Serve seasoned with plenty of freshly ground black pepper. |
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