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Israeli Cheese with
Green Olives |
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Ingredients
6 - 7 oz soft white (farmer’s) cheese
2 1/2 oz feta cheese, preferably sheep’s milk, lightly
crumbled
20—30 pitted green olives, some chopped, the rest halved
or quartered
2—3 large pinches of fresh thyme, plus extra to garnish |
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1. |
Place the
soft white cheese in a mixing bowl.
Stir with the back of a spoon or a fork until soft and
smooth.
Add the crumbled feta cheese. |
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2. |
Stir the two
cheeses together until they are thoroughly combined.
Add the chopped, halved and quartered olives to the cheese
mixture.
Then add the pinches of fresh thyme to the cheese mixture
and mix thoroughly.
Spoon the mixture into a bowl. |
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3. |
Sprinkle
with thyme and serve with crackers, toast, chunks of bread
or bagels. |
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