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Walnut and Goat’s
Cheese Bruschetta |
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Ingredients
1/2 cup walnut pieces
4 thick slices walnut bread
1/2 cup French dressing
7 oz semi-soft goat’s cheese |
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1. |
Preheat the
grill (broiler).
Lightly toast the walnut pieces, then remove and set
aside. |
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2. |
Put the
walnut bread on a foil-lined grill rack and toast on one
side.
Turn the slices over and drizzle each with 1 tbsp of the
French dressing. |
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3. |
Cut the
goat’s cheese into twelve slices.
Place three slices on each piece of bread.
Grill (broil) for about 3 minutes, until the cheese is
melting and beginning to brown. |
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4. |
Transfer the
bruschetta to serving plates.
Sprinkle with the toasted walnuts.
Drizzle with the remaining French dressing.
Serve the bruschetta immediately with salad leaves with
slices or chunks of walnut bread. |
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