|
Summer Berries in
Sabayon (or Zabaglione) Glaze |
|
|
|
|
|
|
 |
|
Click here for a Printer Friendly Version
SERVES FOUR
4 cups mixed
summer berries, or soft fruit (fresh or frozen)
4 egg yolks
1/4 cup vanilla sugar or caster (superfine) sugar
1/2 cup liqueur, such as Cointreau or Kirsch or a white
dessert wine
|
|
|
|
|
| |
|
|
1 |
Preheat the
grill (broiler). |
| |
|
|
2 |
Arrange the
mixed summer berries or soft fruit in four individual
flameproof dishes.
|
| |
|
|
3 |
Whisk the yolks in a large bowl with the sugar and liqueur
or wine.
Place over a pan of hot water.
Whisk constantly until the mixture is thick, fluffy and
pale.
Pour equal quantities of the yolk mixture into each dish.
|
| |
|
|
4 |
Place the
dishes under the preheated grill for 1—2 minutes, until
just turning brown.
Add an extra splash of liqueur, if you like, and serve
immediately |
|
|