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Tropical Scented Fruit
Salad |
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SERVES FOUR
TO SIX
3—3 1/2 cups strawberries, hulled and halved
6 oranges, peeled and segmented
1—2 passion fruit
1/2 cup medium dry or sweet white wine
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1 |
Put the
hulled and halved strawberries and peeled and segmented
oranges into a serving bowl. |
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3 |
Halve the passion fruit and
using a teaspoon scoop the flesh into the bowl.
Pour the wine over the fruit and toss gently.
Cover and chill in the refrigerator until ready to serve. |
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Variations:
Use three small blood oranges and three ordinary oranges.
Use other fruits, such pears, kiwi fruit and bananas.
Serve the fruit salad with whipping cream flavored with
1/2 oz finely chopped drained preserved stem ginger.
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