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1 |
Pour the
milk into a pan.
Split the vanilla pod lengthways using a sharp knife to
reveal the seeds.
Add the split vanilla to the milk; the vanilla seeds and
the pod will flavor the milk. |
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2 |
Add the
chocolate. The amount to use depends on personal taste
start with a smaller amount if you are unsure of the
flavor and taste as you go, adding more if necessary.
Heat the chocolate milk gently, stirring until all the
chocolate has melted and the mixture is smooth. |
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3 |
Whisk with a
wire whisk until the mixture boils.
Remove the vanilla pod from the pan. |
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4 |
Divide the
drink among four mugs or heatproof glasses.
Serve the hot chocolate immediately.
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