New York Egg Cream

SERVES ONE

3—4 tbsp good quality chocolate syrup
1/2 cup chilled milk
3/4 cup chilled sparkling mineral water (you can also use seltzer or club soda)

1	Carefully pour the chocolate syrup into the bottom of a tall glass avoiding dripping any on the inside of the glass.
2	Pour the chilled milk into the glass on to the chocolate syrup.
3	Gradually pour the chilled sparkling mineral water into the glass. Remove any foam that rises to the top of the glass.
4	Carefully continue to add the remaining chilled sparkling mineral water. Stir well.
5	Dust a little cocoa powder before drinking.