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Strawberry and Banana
Smoothie |
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SERVES FOUR
1 3/4 cups strawberries, plus extra, sliced, to decorate
2 ripe bananas
1 1/4 cups skimmed milk
10 ice cubes
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1 |
Hull the
strawberries.
Peel the bananas and chop them into fairly large chunks. |
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2 |
Put the
fruit in a heavy-duty food processor or blender.
Process to a thick, coarse purée, scraping down the sides
of the goblet as necessary. |
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3 |
Add the
skimmed milk and ice cubes.
Process until smooth and thick.
Pour into tall glasses.
Top each with strawberry slices to decorate. |
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4 |
Serve
immediately. |
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Variation:
Papaya, mango or pineapple can be used instead of
strawberries for a tropical drink.
For a rich and velvety drink, add 1/2 cup coconut milk and
process as above. Reduce the volume of milk to 1/4 cup.
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