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Vanilla Caffè Latte |
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SERVES TWO
3 cups milk
1 cup espresso or very strong coffee
3 tbsp vanilla sugar, plus extra to taste
4 oz dark (bittersweet) chocolate, grated |
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1 |
Pour the
milk into a small pan.
Bring to the boil and then remove from the heat. |
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2 |
Mix the
espresso or very strong coffee with 2 cups of the boiled
milk in a large heatproof jug (pitcher).
Sweeten with vanilla sugar to taste.
Return the remaining boiled milk in the pan to the heat. |
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3 |
Add the 3
tbsp vanilla sugar.
Stir constantly until dissolved.
Bring
to the boil and then reduce the heat.
Add the dark chocolate and continue to heat, stirring
constantly until all the chocolate has melted and the
mixture is smooth and glossy. |
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4 |
Pour the
chocolate milk into the jug of coffee and whisk
thoroughly.
Serve in tall mugs or glasses topped with whipped cream
and with cinnamon sticks to stir. |
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