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Halloumi and Grape Salad |
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SERVES
FOUR
5 oz mixed salad leaves and tender fresh herb sprigs
6 oz mixed seedless green and black grapes
9 oz hailoumi cheese
5 tbsp oil and lemon juice or vinegar dressing |
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1 |
Toss
together the salad leaves, fresh herb sprigs, and the
green and black grapes.
Transfer to a large serving plate. |
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2 |
Thinly
slice the halloumi cheese.
Heat a large non-stick frying pan.
Add the sliced halloumi cheese.
Cook briefly until it just starts to turn golden brown
on the underside.
Turn the cheese with a fish slice or metal spatula.
Cook the other side until it is golden brown. |
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3 |
Arrange
the fried cheese over the salad on the plate.
Pour over the oil and lemon juice or vinegar dressing.
Serve immediately while the cheese is still hot. |
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4 |
Garnish
with fresh young thyme leaves and dill.
Serve with a crusty walnut or sun-dried tomato bread. |
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