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1 |
Cut the
cucumber into small even-sized batons.
Scoop the dressed crab into a small mixing bowl.
Add a little freshly ground black pepper.
Mix lightly to combine. |
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2 |
Heat the
tortillas gently, one at a time, in a heavy frying pan
until they begin to color on each side.
Spread a tortilla with 2 tbsp hoisin sauce.
Sprinkle with one-quarter of the cucumber.
Arrange one-quarter of the seasoned crab meat down the
centre of each tortilla and roll up. |
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3 |
Repeat
with the remaining ingredients.
Serve immediately. |
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