|
Great Easy Brownies |
 |
|
(Click
here to open a Printer Friendly Version of this recipe) |
| |
Prep: 10 min.
Total: 40 min.
4 squares Unsweetened
Baking Chocolate
1/3 cup canola oil
1/3 cup unsweetened applesauce
1 tsp. vanilla
2 cups sugar
8 large egg whites
1 cup flour
1/2 cup Chopped Pecans
JAZZ IT UP: Using a
small food strainer, sift 1 to 2 tsp. powdered sugar over
cooled brownies |
|
|
|
|
|
|
Preheat the oven to
350°F.
Line a 13x9-inch baking pan with foil, with ends of foil
extending over short sides of pan.
Grease the foil.
Microwave the chocolate in a large microwaveable bowl on
HIGH for 1 min.
Stir until the chocolate is completely melted.
Add the oil, applesauce and vanilla.
Mix well.
Stir in the sugar.
Add the egg whites and stir until well blended.
Add the flour and pecans and mix well.
Spread the batter into prepared pan.
Bake 25 min. or until brownies start to pull away from
sides of pan.
Cool completely.
Remove the brownies from pan using foil handles.
Serves 24 |
|